Hola Mija chips: your questions, answered

Three ingredients: organic nixtamal corn, grass-fed beef tallow and Celtic sea salt. That's the whole list.

Yes. They're fried in grass-fed beef tallow, never in seed oils like canola, soybean or sunflower oil.

Beef tallow is rendered beef fat, a traditional cooking fat people fried with long before seed oils. It holds up at high frying heat and gives the chips a sturdy crunch that stands up to salsa and guac, without making them taste like beef.

Yes. Hola Mija chips are gluten-free.

Yes. We use organic, non-GMO corn.

No. Zero preservatives.

Nixtamal is whole corn prepared the traditional Mexican way, the same way tortillas have been made for generations. We use real nixtamal, not masa flour, which is why the chips taste like a fresh tortilla.

Made in Los Angeles by a first-generation Latino family.

Every bag is 7oz. Most better-for-you chips come in 5oz bags, so you get more chips per bag.

Find a store near you on our store locator. You can also order online here or at Thrive Market.

Yes. Retailers can apply for a wholesale account.

No. Tallow fries the chips crisp without adding a beefy taste. The flavor comes from our real nixtamal corn, so they taste like a real tortilla chip with nothing else on it.

Yes. Hola Mija helped start the tallow chip movement. We've fried our tortilla chips in grass-fed beef tallow since 2021, making us one of the first brands to do it, long before seed oil free was a trend.