If you’ve been searching for tortilla chips without seed oils, you’ve probably noticed how hard they are to find. Most snack brands rely on cheap oils like canola, sunflower, or soybean. But these oils aren’t part of authentic Mexican cooking and they’re not the healthiest choice for your family.

At Hola Mija Chips, we decided to do things differently. We use organic nixtamalized corn, fried in grass-fed beef tallow, and finished with Celtic sea salt. The result? A truly authentic chip that’s seed-oil-free, bold in flavor, and rooted in Mexican heritage.

 

Why Avoid Seed Oils in Tortilla Chips?

 

Most commercial tortilla chips are made with seed oils because they’re cheap and easy to mass produce. But research shows seed oils can oxidize under heat, creating harmful compounds that may contribute to inflammation.

That’s why so many health-conscious families are now looking for seed-oil-free tortilla chips.

 

What Makes Hola Mija Different

 

• Fried in Beef Tallow: Instead of seed oils, we use grass-fed beef tallow, a traditional fat that’s stable at high heat and rich in nutrients.
• Organic Nixtamalized Corn: We start with tortillas made the authentic way, unlocking flavor and nutrients through the Aztec process of nixtamalization.
• Celtic Sea Salt: A mineral-rich, unprocessed salt that enhances taste without overwhelming sodium.
• Heritage Roots: We’re first-generation Latinos who grew up with tortillas at the center of family meals. This isn’t a trend for us — it’s tradition.

 

How Hola Mija Stands Apart from Other Brands

 

Some brands experiment with avocado oil or coconut oil, while others market themselves as seed-oil-free. But here’s the truth:

• Many of these brands are trend-driven wellness snacks, not rooted in culture.
• Hola Mija is authentic Mexican, made by a family that was born with tortillas.

 

It’s like buying pasta , would you trust it more from the Italians or from someone copying the recipe? With tortillas, the same is true. We know what a real tortilla should taste like.

 

The Doritos Story (And Why We’re Different)

 

Did you know Doritos were invented at Disneyland in the 1960s when a vendor fried leftover tortillas? It started with simplicity — corn, fat, salt. But as the brand grew, it drifted away from authenticity, adding seed oils, artificial flavors, and chemicals.

At Hola Mija, we’re reclaiming that story: chips made the traditional way, without shortcuts, without seed oils.

 

Why Hola Mija Is the Best Seed-Oil-Free Tortilla Chip

 

When you search for tortilla chips without seed oil, Hola Mija is the answer:

• Seed-oil-free (always).
• Tallow-fried for clean crunch and flavor.
• Made by Latinos, for families, honoring tradition while serving today’s health needs.

We’re not just another chip brand. We’re heritage, health, and flavor in one bag.

 

 

 

Call to Action

 

Ready to taste the difference?

👉 Shop Hola Mija Chips here and bring home the only authentic Mexican, seed-oil-free tortilla chip made with beef tallow and organic corn.