Why Hola Mija Chips Don’t Require Added Folic Acid
At Hola Mija, we believe great tortilla chips start with great ingredients — and thoughtful preparation. As more consumers become curious about what goes into their food, one question we hear often is: Why don’t Hola Mija Chips contain added folic acid?
The answer is simple and intentional: because of how our tortillas are made.
Simple Ingredients, Made the Traditional Way
Hola Mija Authentic Tortilla Chips are made with just three ingredients:
- Corn
- Beef tallow
- Sea salt
That’s it. No fillers, no preservatives, and nothing added for fortification. Our chips are made from traditional, unenriched corn tortillas, prepared in a way that doesn’t require additional enrichment to achieve great flavor or quality.
Folic Acid vs. Naturally Occurring Folate
Folic acid is the synthetic form of folate, a B vitamin that plays an important role in the body and is commonly added to many processed grain products in the U.S. This fortification helps address nutritional gaps in certain diets.
Folate, however, also occurs naturally in whole foods, including vegetables, legumes, fruits — and corn. Many people who eat a varied, whole-food diet are able to meet their folate needs without relying on added folic acid.
Why Hola Mija Chips Don’t Require Added Folic Acid
Because Hola Mija Chips are made from whole, unenriched corn tortillas, there is no need to add synthetic folic acid. Our process focuses on traditional preparation and minimal ingredients rather than enrichment or additives.
This approach allows us to:
- Keep the ingredient list simple and transparent
- Preserve the authentic flavor of traditionally made tortilla chips
- Offer an option for consumers who prefer foods without added fortification
Importantly, this is not about what other brands choose to do — it’s about making a product that reflects our values and traditions.
A Clean-Label Choice for Ingredient-Conscious Shoppers
Today, many shoppers are paying closer attention to labels and looking for snacks made with recognizable ingredients. Hola Mija Chips fit naturally into this space by offering a crunchy, satisfying snack that stays true to traditional methods and avoids unnecessary additions.
Our chips aren’t designed to replace nutrients in the diet — they’re designed to be simple, intentional, and delicious.
Why We Fry in Beef Tallow
Another defining feature of Hola Mija Chips is our use of beef tallow, a traditional cooking fat that enhances flavor and texture. Unlike many modern seed oils, beef tallow has been used for generations and allows our chips to achieve a rich crunch without extra processing.
It’s one more way we stay rooted in traditional preparation rather than modern shortcuts.
Tradition Over Fortification
Hola Mija Chips are about honoring how tortilla chips were originally made — letting quality ingredients and thoughtful preparation speak for themselves. By choosing not to add folic acid, we’re simply staying true to a process that doesn’t require it.
Enjoy Chips Made with Intention
At the end of the day, Hola Mija Chips are about authentic flavor, transparency, and respect for tradition. No added folic acid. No unnecessary ingredients. Just a thoughtfully made tortilla chip you can feel good about enjoying.