Made in L.A. with Mexican Soul
The difference is in the process... nixtamalized corn, tallow from grass-fed cattle, and techniques passed down for generations by tortilla-making masters from Mexico to right here in Los Angeles.
Fried in Premium grass-fed beef tallow
No seed oils. Just golden tallow from grass-fed cattle; clean fuel, deep flavor.
Nixtamalized Organic Masa
We unlock the soul of the corn with nixtamalization — the ancient way.
Born in MEXICO raised in LA
Chips made with cultura, not machines. Crafted by hand in Los Angeles.
Familia Pack (6PACK)
$63.99
Mija Pack (3PACK)
$32.50
Chips this good shouldn't be hard to find
Skip the scroll, hit the store. See where you can grab a bag (or three) near you.
OUR FANS ARE OUR FLAVOR 🔥
I recently tried Hola Mija Chips, and they are hands down the best tortilla chips I've ever had. The crunch is perfect, and the flavor is so authentic. Knowing they're made with organic corn and fried in beef tallow makes me feel good about indulging.
These chips remind me of the homemade tortillas my abuela used to make. The use of Celtic salt adds a unique touch that sets them apart from any other chip on the market. I love that they're free from seed oils and artificial ingredients.
As someone who's mindful about what I eat, Hola Mija Chips are a dream come true. They're gluten-free, non-GMO, and cooked in grass-fed beef tallow, which aligns with my dietary preferences. Plus, they taste amazing!
¡Crunch Into Culture!
Our chips are more than a snack. They’re a story, one that starts in ancient Mesoamerica and lives on in every batch we fry by hand today.
