Fried in Premium grass-fed beef tallow
No seed oils. Just golden tallow from grass-fed cattle; clean fuel, deep flavor.
Nixtamalized Organic Masa
We unlock the soul of the corn with nixtamalization — the ancient way.
Born in MEXICO raised in LA
Chips made with cultura, not machines. Crafted by hand in Los Angeles.
Our Collection
⭐⭐⭐⭐⭐ Loved by 2,000+ Customers
★★★★★
The crunch is perfect, and the flavor is so authentic. Knowing they're made with organic corn and fried in beef tallow makes me feel good about indulging.
★★★★★
These chips remind me of the homemade tortillas my abuela used to make. The Celtic salt adds a unique touch that sets them apart from any other chip on the market. I love that they're free from seed oils and artificial ingredients.
★★★★★
As someone mindful about what I eat, Hola Mija Chips are a dream come true. They're gluten-free, non-GMO, and cooked in grass-fed beef tallow, which aligns with my dietary preferences. Plus, they taste amazing!
¡Crunch Into Culture!
Our chips are more than a snack. They’re a story, one that starts in ancient Mesoamerica and lives on in every batch we fry by hand today.